1- (NIR) Near Infrared analysis

Near Infrared (NIR) analysis is a spectroscopic technique that makes use of the naturally occurring electromagnetic spectrum.
The NIR region is the area of the spectrum defined by wavelengths between 700nm and 2500nm. Near Infrared is an accurate and rapid analysis method that is well suited for quantitative determination of the major constituents in most types of food and agricultural products.

The NIR advantage
The overall advantages of using NIR analysis is that it provides rapid analysis data for better decision making in food and agri production processes. Compared to traditional analysis methods it requires little or no sample preparation and no chemicals or consumables.  It is non-destructive, operator friendly, fast (30-60 seconds), reliable and precise.